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Home >> chicken Recipes

GERMAN CHICKEN SALAD


INGREDIENTS :

1/2 lb. mushrooms, sliced
1 to 2 tbsp. butter
4 1/2 c. diced, cooked chicken
1 1/2 c. chopped celery
1 c. mayonnaise
1 c. heavy cream, whipped
Lettuce

PREPARATION :

Saute the mushrooms in butter for 2 to 3 minutes. Mix the chicken, mushrooms, celery and mayonnaise together. Refrigerate this for 2 to 3 hours. Fold in the cream just before serving. Serve on a bed of lettuce.