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CHICKEN DONER KEBAB


INGREDIENTS :

1/3 cup olive oil
2 teaspoons dried oregano
1 teaspoon sweet paprika
black pepper
2 garlic cloves, crushed
1 lemon, juice of
1 teaspoon salt
2 lbs chicken thighs
1/2 cup hummus
1/2 cup yogurt
lettuce, shredded
tomato
cucumber

PREPARATION :

Preheat barbecue or oven to 350°F.

Combine oil, spices, garlic, and lemon juice in a large bowl.

Add chicken and thoroughly coat in marinade.

Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.

Combine yogurt and hummus in a medium bowl,.

Thinly slice chicken from the bone.

Serve with shredded lettuce, tomato, cucumber and yoghurt hummus mixture, in pita bread or tortillas.