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Home >> Cake Recipes

GERMAN APPLE CAKE


INGREDIENTS :

2 eggs
3/4 cup vegetable oil
2 cups sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups peeled chopped apples

PREPARATION :

1 In large bowl, beat eggs and oil until smooth.
2 Add next 6 ingredients and mix well.
3 Fold in apples.
4 Pour into greased 9 by 13 pan.
5 Bake at 350F degrees for 50-55 minutes.